Simple Way to Prepare Super Quick Homemade Crockpot Ham, green bean, potato soup

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Before you jump to Crockpot Ham, green bean, potato soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

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If you're looking for a speedy snack, you can't go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

You will find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. When you make the choice to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to crockpot ham, green bean, potato soup recipe. To cook crockpot ham, green bean, potato soup you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Crockpot Ham, green bean, potato soup:

1. Get 6 medium of potatoes (any kind you like) cubed.
2. You need 2 lb of cubed ham.
3. Get 2 can of green beans.
4. Get 2 cup of chicken broth.
5. Take 1 cup of water.
6. Take 2 tsp of pepper.
7. Prepare 1 1/2 tsp of salt.
8. Prepare 1 small of onion (diced).
9. Provide 1 tsp of parsley.

Steps to make Crockpot Ham, green bean, potato soup:

1. Put all ingredients in a 6 quart crock pot.
2. Cook on low for 8-10 hours or on high for 4 hours.
3. This only takes about 10 minutes to throw together. Great use for holiday leftovers..

One of my grandmother's recipes for soup is my favorite way to use fresh green beans. Slow Cooker Ham and Bean Soup makes a comforting lunch or dinner that is loaded with flavor and keeps you full and satisfied for hours. Just throw all the ingredients together in your crockpot and come back to a delicious, cooked meal! This bean soup with ham can be made with canned beans. Do not add salt until you are ready to serve as potatoes absorb salt and.

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